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Racer Jacqueline (jdevans)
Race Number 4
Date Wed, 11 Feb 2015 12:36:17 +0000
Universe lang_zh-tw
Speed 26 WPM Try to beat?
Accuracy 42.3%
Rank 3rd place (out of 3)

Text typed:

從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
The Thermodynamics of Pizza (比薩的熱力學) (book) by Harold J. Morowitz (see stats)