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Race Result Details |
Racer | Jeff (jeffyeh) |
Race Number | 31 |
Date | Sat, 22 Oct 2016 03:18:39 +0000 |
Universe | lang_zh-tw |
Speed | 29 WPM Try to beat? |
Accuracy | 27.5% |
Rank | 1st place (out of 3) |
Text typed:
首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪過渡經常液晶更多的無序狀態。
— The Thermodynamics of Pizza (比薩的熱力學)
(book)
by Harold J. Morowitz
(see stats)
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