Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | jimmyoic (jimmyoic) |
| Race Number | 5 |
| Date | Sun, 3 Sep 2017 10:11:55 +0000 |
| Universe | lang_zh-tw |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 64.5% |
| Rank | 1st place (out of 2) |
Text typed:
 
|
三發生變化，而堆積的磁盤結構與高溫烘箱。首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
|