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Race Result Details |
Racer | Jean (lycjean) |
Race Number | 10 |
Date | Tue, 5 Aug 2014 11:48:25 +0000 |
Universe | lang_zh-tw |
Speed | 95 WPM Try to beat? |
Accuracy | 30.7% |
Rank | 3rd place (out of 3) |
Text typed:
三發生變化,而堆積的磁盤結構與高溫烘箱。首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
— The Thermodynamics of Pizza (比薩的熱力學)
(book)
by Harold J. Morowitz
(see stats)
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