Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | li-hsuan (macia) |
| Race Number | 48 |
| Date | Fri, 1 Jan 2016 06:48:56 +0000 |
| Universe | lang_zh-tw |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 31.8% |
| Rank | 2nd place (out of 3) |
Text typed:
 
|
從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
|