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Race Result Details |
| Racer | Lam (phoenixxxd) |
| Race Number | 15 |
| Date | Sat, 11 Feb 2017 12:35:11 +0000 |
| Universe | lang_zh-tw |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 59.4% |
| Rank | 1st place (out of 2) |
Text typed:
 
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三發生變化，而堆積的磁盤結構與高溫烘箱。首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
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