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Race Result Details |
| Racer | Frederick (s1113292) |
| Race Number | 1 |
| Date | Mon, 2 Feb 2015 09:41:36 +0000 |
| Universe | lang_zh-tw |
| Speed |
39 WPM
 Try to beat?
|
| Accuracy | 51.9% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪過渡經常液晶更多的無序狀態。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
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