Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Scott (sctcool520) |
| Race Number | 73 |
| Date | Sat, 15 Jun 2013 09:10:02 +0000 |
| Universe | lang_zh-tw |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 33.1% |
| Rank | 3rd place (out of 3) |
Text typed:
 
|
搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
|