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Race Result Details |
Racer | CeCe (szechoihk) |
Race Number | 117 |
Date | Thu, 29 May 2014 09:09:17 +0000 |
Universe | lang_zh-tw |
Speed | 15 WPM Try to beat? |
Accuracy | 36.2% |
Rank | 1st place (out of 3) |
Text typed:
首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪過渡經常液晶更多的無序狀態。
— The Thermodynamics of Pizza (比薩的熱力學)
(book)
by Harold J. Morowitz
(see stats)
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