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Text Details
 
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Van komposisionele oorwegings die tamatie laag sou verwag word om 'n relatief hoë hitte kapasiteit en lae geleiding. Dit is dus dien as 'n buffer tussen die mozzarella en die gebakte deeg.
— The Thermodynamics of Pizza (Die Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Afrikaans |
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