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Die gesmelte mozzarella laag, wat ons sal aanwys MML, is die ooglopende bron van trauma op die dak van die mond en uit die oogpunt van die mediese fisika is duidelik die belangrikste agent in die etiologie van pizza-brande.
— The Thermodynamics of Pizza (Die Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Afrikaans |
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