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沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。這一程序減少了傳熱問題，一維向量代表正常的比薩表面。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
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| Language: | Chinese_Traditional |
| Submitted by: | Bookfail |
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