Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Evo, origano i drugih tragova materijala sjedi na površini može biti od neke važnosti, ako se mijenja površina sjaj na bilo koji način mjerljiv.
The Thermodynamics of Pizza (Termodinamika Pizza) (book) by Harold J. Morowitz
Language: Croatian
Submitted by: Bookfail
This text has been typed 33 times:
Avg. speed: 54 WPM
Avg. accuracy: 94.5%