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Text Details
 
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Po vyjmutí z trouby, je pizza a plátky á rychle v ploché krabici, která je okamžitě uzavřena a často přilepí zavřené.
— The Thermodynamics of Pizza (Termodynamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Czech |
| Submitted by: | Bookfail |
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