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Roztavené mozzarella vrstvu, kterou určí MML, je zřejmý zdroj trauma ke střeše úst a z hlediska lékařské fyziky je zjevně klíčovým prostředkem v etiologii pizza hořet.
— The Thermodynamics of Pizza (Termodynamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Czech |
| Submitted by: | Bookfail |
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