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Text Details
 
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Alates koostisele kaalutlused tomati kiht oleks eeldada, et on suhteliselt suur soojusmahtuvus ja väike elektrijuhtivus. Seega toimib puhvrina vahel mozzarella ja küpsetatud taignale.
— The Thermodynamics of Pizza (Termodünaamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Estonian |
| Submitted by: | Bookfail |
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