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Text Details
 
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Poistamisen jälkeen uunista, pizza on viipaloitu ja päällystetty nopeasti tasainen pahvilaatikkoon, joka on välittömästi kiinni ja usein teipata kiinni.
— The Thermodynamics of Pizza (Termodynamiikka ja Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Finnish |
| Submitted by: | Bookfail |
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