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Text Details
 
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Il n'ya pas de séparation physique après le tranchage, de sorte que les bords peuvent être ignorées et nous pouvons traiter la pizza, à des fins thermiques, comme un plan infini.
— The Thermodynamics of Pizza (La thermodynamique de la Pizza)
 (book)
by Harold J. Morowitz
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| Language: | French |
| Submitted by: | Bookfail |
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