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Text Details
 
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Strahlung kann genau bestimmt werden, im Prinzip, wenn wir den Reflexionsgrad von Mozzarella und den Karton in der langwelligen regions of interest kannte.
— The Thermodynamics of Pizza (Die Thermodynamik der Pizza)
 (book)
by Harold J. Morowitz
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| Language: | German |
| Submitted by: | Bookfail |
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