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Text Details
 
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Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse.
— The Thermodynamics of Pizza (La termodinamica della Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Italian |
| Submitted by: | Bookfail |
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