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Text Details
 
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オーブンから除去した後、ピザのスライスされ、すぐにはすぐには閉じられ、頻繁にシャットダウンするテープ平らな段ボール箱で、メッキ。
— The Thermodynamics of Pizza (熱力学ピザの)
 (book)
by Harold J. Morowitz
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| Language: | Japanese |
| Submitted by: | Bookfail |
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| Avg. accuracy: | 33.6% |