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Text Details
 
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No sastāvu apsvērumiem tomātu slānis būtu sagaidāms, ka samērā augsts siltuma jaudu un zemu vadītspēju. Tādējādi tā kalpo kā buferis starp mozzarella un cep mīklu.
— The Thermodynamics of Pizza (Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Latvian |
| Submitted by: | Bookfail |
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