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Text Details
 
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Lydytas Mozzarella sluoksnis, kurį mes skiria MML, yra akivaizdu šaltinis traumos į Gerklos ir atsižvelgiant į medicinos fizikos taškas yra aiškiai pagrindinis agentas, picos etiologija dega.
— The Thermodynamics of Pizza («Pizza Termodinamika)
 (book)
by Harold J. Morowitz
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| Language: | Lithuanian |
| Submitted by: | Bookfail |
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