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Čia, raudonėlis ir kitų medžiagų pėdsakus sėdi ant paviršiaus gali būti gana svarbi, jei jie pasikeitė paviršiaus spinduliavimas bet apčiuopiamai.
The Thermodynamics of Pizza («Pizza Termodinamika) (book) by Harold J. Morowitz
Language: Lithuanian
Submitted by: Bookfail
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