Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Text Details
 
|
Pertama, lapisan bakes adunan menjadi roti, yang rendah air-materi sarat dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomato dehidrasi, dan ketiga, mozzarella peralihan daripada hablur cecair biasa untuk lebih tidak teratur negara.
— The Thermodynamics of Pizza (The Termodinamik of Pizza)
 (book)
by Harold J. Morowitz
|
| Language: | Malay |
| Submitted by: | Bookfail |
This text has been typed
11 times:
| Avg. speed: | 25 WPM |
|---|---|
| Avg. accuracy: | 93.7% |