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Text Details
Promieniowanie może być precyzyjnie określony, co do zasady, jeśli wiemy, odbicia mozzarellą i tektury w długim regionów fali zainteresowania.
— The Thermodynamics of Pizza (Termodynamika Pizza)
(book)
by Harold J. Morowitz
|
Language: | Polish |
Submitted by: | Bookfail |
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