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Roztavené mozzarella vrstvu, ktorú určí MML, je zrejmý zdroj trauma na streche úst a z hľadiska lekárskej fyziky je zjavne kľúčovým prostriedkom v etiológii pizza horieť.
— The Thermodynamics of Pizza (Termodynamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Slovak |
| Submitted by: | Bookfail |
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