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Text Details
 
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Po odstranitvi iz peči, je pica rezine in prekrita hitro v stanovanje kartonski škatli, ki je takoj zaprt in ozek trak pogosto zaprta. Ni fizična ločitev po rezanjem, tako da se lahko rob prezreti in ne moremo obravnavati pico, za toplotne namene, kot neskončno ravnino.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Slovenian |
| Submitted by: | Bookfail |
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