Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Text Details
 
|
Kwanza, safu ya ukaumuka bakes ndani mkate, mdogo-maji-maudhui nyenzo pamoja na idadi kubwa ya hewa ndogo nonconnecting liko chinichini. Pili, kuweka nyanya dehydrates, na tatu, a tata mozzarella undergoes mfululizo wa transitions yanayohusiana na denaturation protini lipid rearrangement kutoka mara kioevu bilauri disordered zaidi majimbo.
— The Thermodynamics of Pizza (Ya Thermodynamics of Pizza)
 (book)
by Harold J. Morowitz
|
| Language: | Swahili |
| Submitted by: | Bookfail |
This text has been typed
4 times:
| Avg. speed: | 64 WPM |
|---|---|
| Avg. accuracy: | 94.9% |