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Pasta can be made two ways. One way is by hand and is usually called artisan pasta. The other way is by machines, which make the and it is the pasta we buy in markets in boxes and packages. For both of these ways, the first step is to grind the durum wheat kernels into semolina. This durum wheat semolina is then carefully mixed with water, pressed into pasta shapes, and dried.
— Background About Pasta
 (other)
by International Pasta Organization
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| Language: | English |
| Submitted by: | nullatrum |
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