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Racer teliot idibiks (g1_petroleum)
Race Number 47875
Date Wed, 3 Jul 2024 02:03:38 +0000
Speed 174 WPM Try to beat?
Accuracy 100.0%
Rank 1st place (out of 2)

Text typed:

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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