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Racer Michael (michaelhau)
Race Number 3498
Date Sun, 3 Dec 2017 21:14:14 +0000
Speed 70 WPM Try to beat?
Accuracy 95.0%
Rank 1st place (out of 4)
Opponents samiijei (2nd place)

Text typed:

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review:

Race text:
Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Time:
0:00
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Typing replay:
Analysis:
Mistakes:
  1. Stir-frying
  2. uniform-size
  3. meat
  4. vegetables
  5. high
  6. literally
  7. means
  8. jump"
  9. and
  10. is
  11. small
  12. fat
  13. while
  14. stirring
  15. it.
  16. biggest
  17. is
  18. usually
  19. lower
  20. it
  21. require
  22. stirring.