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Race Result Details |
| Racer | Royston (royl21) |
| Race Number | 9 |
| Date | Sat, 4 Feb 2017 15:30:15 +0000 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 90.4% |
| Rank | 1st place (out of 5) |
| Opponents | deedee09 (4th place) mis94 (3rd place) |
Text typed:
 
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Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
— Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
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