Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Lionel (t4rquin) |
| Race Number | 77 |
| Date | Sun, 29 Jan 2017 22:04:08 +0000 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 94.1% |
| Rank | 2nd place (out of 4) |
| Opponents | josemdev (4th place) myagmea (1st place) naviman (3rd place) |
Text typed:
 
|
Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
— Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
|