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Racer Incendiary (theobliterator)
Race Number 300
Date Sat, 21 Nov 2020 04:41:13 +0000
Speed 140 WPM Try to beat?
Accuracy 97.3%
Rank 1st place (out of 4)

Text typed:

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: