Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer eliserss (elise_rss)
Race Number 19
Date Sat, 5 Nov 2022 20:18:12 +0000
Universe lang_af
Speed 93 WPM Try to beat?
Accuracy 97.6%
Rank 1st place (out of 3)

Text typed:

Die gesmelte mozzarella laag, wat ons sal aanwys MML, is die ooglopende bron van trauma op die dak van die mond en uit die oogpunt van die mediese fisika is duidelik die belangrikste agent in die etiologie van pizza-brande.
The Thermodynamics of Pizza (Die Termodinamika of Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: