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Race Result Details |
Racer | Martin (justlame) |
Race Number | 3 |
Date | Sat, 27 Oct 2012 21:06:15 +0000 |
Universe | lang_cs |
Speed | 73 WPM Try to beat? |
Accuracy | 90.3% |
Rank | 3rd place (out of 3) |
Text typed:
Roztavené mozzarella vrstvu, kterou určí MML, je zřejmý zdroj trauma ke střeše úst a z hlediska lékařské fyziky je zjevně klíčovým prostředkem v etiologii pizza hořet.
— The Thermodynamics of Pizza (Termodynamika Pizza)
(book)
by Harold J. Morowitz
(see stats)
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