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Race Result Details |
| Racer | Andre (_ndr_) |
| Race Number | 12 |
| Date | Fri, 1 Mar 2013 16:42:07 +0000 |
| Universe | lang_es |
| Speed |
87 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 3rd place (out of 5) |
| Opponents | musimu (4th place) non_white (2nd place) rsync (5th place) |
Text typed:
 
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De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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