Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Mark (cyber_msn) |
| Race Number | 13 |
| Date | Thu, 13 Dec 2012 18:14:21 +0000 |
| Universe | lang_es |
| Speed |
95 WPM
 Try to beat?
|
| Accuracy | 98.3% |
| Rank | 2nd place (out of 2) |
| Opponents | dr_steel_hammer (1st place) |
Text typed:
 
|
De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|