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Race Result Details |
Racer | Kevin (daslow0typist) |
Race Number | 8 |
Date | Fri, 28 Dec 2012 04:40:35 +0000 |
Universe | lang_es |
Speed | 67 WPM Try to beat? |
Accuracy | 92.2% |
Rank | 2nd place (out of 2) |
Opponents | fernandog13 (1st place) |
Text typed:
De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
(book)
by Harold J. Morowitz
(see stats)
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