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Race Result Details |
| Racer | Pablo (pabloag) |
| Race Number | 4 |
| Date | Thu, 22 Mar 2012 19:11:51 +0000 |
| Universe | lang_es |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 89.0% |
| Rank | 3rd place (out of 5) |
| Opponents | andrealonzo (1st place) anneenriquez (4th place) rodeleon (2nd place) |
Text typed:
 
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De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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