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Race Result Details |
| Racer | rsync (rsync) |
| Race Number | 50 |
| Date | Fri, 1 Mar 2013 16:42:15 +0000 |
| Universe | lang_es |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 91.4% |
| Rank | 5th place (out of 5) |
| Opponents | _ndr_ (3rd place) musimu (4th place) non_white (2nd place) |
Text typed:
 
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De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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