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Race Result Details |
Racer | jakub (jakub177) |
Race Number | 3 |
Date | Sun, 3 Jan 2021 15:13:17 +0000 |
Universe | lang_sk |
Speed | 69 WPM Try to beat? |
Accuracy | 96.0% |
Rank | 2nd place (out of 3) |
Text typed:
Roztavené mozzarella vrstvu, ktorú určí MML, je zrejmý zdroj trauma na streche úst a z hľadiska lekárskej fyziky je zjavne kľúčovým prostriedkom v etiológii pizza horieť.
— The Thermodynamics of Pizza (Termodynamika Pizza)
(book)
by Harold J. Morowitz
(see stats)
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