Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Logoutt (logoutt) |
Race Number | 1 |
Date | Sun, 4 Mar 2018 00:03:49 +0000 |
Universe | lang_sw |
Speed | 45 WPM Try to beat? |
Accuracy | 91.8% |
Rank | 2nd place (out of 2) |
Opponents | xasppy (1st place) |
Text typed:
Kwanza, safu ya ukaumuka bakes ndani mkate, mdogo-maji-maudhui nyenzo pamoja na idadi kubwa ya hewa ndogo nonconnecting liko chinichini. Pili, kuweka nyanya dehydrates, na tatu, a tata mozzarella undergoes mfululizo wa transitions yanayohusiana na denaturation protini lipid rearrangement kutoka mara kioevu bilauri disordered zaidi majimbo.
— The Thermodynamics of Pizza (Ya Thermodynamics of Pizza)
(book)
by Harold J. Morowitz
(see stats)
|