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Race Result Details |
| Racer | tstats[typhoid] (typhoid) |
| Race Number | 9 |
| Date | Sat, 29 Jun 2019 08:18:51 +0000 |
| Universe | lang_sw |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 98.9% |
| Rank | 2nd place (out of 3) |
Text typed:
 
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Kwanza, safu ya ukaumuka bakes ndani mkate, mdogo-maji-maudhui nyenzo pamoja na idadi kubwa ya hewa ndogo nonconnecting liko chinichini. Pili, kuweka nyanya dehydrates, na tatu, a tata mozzarella undergoes mfululizo wa transitions yanayohusiana na denaturation protini lipid rearrangement kutoka mara kioevu bilauri disordered zaidi majimbo.
— The Thermodynamics of Pizza (Ya Thermodynamics of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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